Fridge organization & cleaning

It's been a while since I last cleaned out my fridge. We are at the end of the week, so our fridge is fairly empty. This side of the door has been frequently used, and it shows.

We still have some fruits in stock, some fresh produce that can last about two days. Our cheese drawer is surprisingly full.

This is the bottom of the fridge, and it makes sense that dust collets here. Let’s being cleaning!

Top shelf is cut up fruits, and yogurt. Middle shelf is where I usually store prepped meal or leftovers.

I will store these into airtight container later.

The fruit and vegetable drawers are really dirty. From this point, I am trying to work as fast as I can.

Start with washing everything bin out. Leaving it to dry while I work on the glass shelves.

I wanted to take cheese out later so that it stays cool. A gentle dish soap and warm water makes the glass sparkly clean.

2 parts water and 1 part vinegar. This solution will be used inside the fridge to eliminate odor and bacteria.

I wiped the glass dry, and now it's ready to be put back. Testing out its sturdiness. Wasn’t sure if I put it back correctly.

Putting groceries back in the cold first before I start to organize.

Condiments on the side doors. My asparagus that does not fit top shelf.

This is medicine and supplements side.

Taking fruits out of its plastic packaging.

I got these plastic fridge organization containers from Amazon. Links are in the description box if you are interested.

Done with fridge, now moving on to freezer. Freezer should be relatively easy. Everything is scattered around, I will do some organizing after cleaning.

I like how the drawers are all removable. I can do a deep clean with soap and water. Some re-usable bags slipped through the back and under the freezer.

Raw meat will be stored on this side of the freezer. Bread, frozen vegetable, and fruits on this side.

I don’t know why we have so many ice packs. I guess if you have children, these come in handy when they have a bruise. Dessert and ice cream tray.

My frozen ginger and garlic. Last minute frozen snacks for when you’re in a hurry.

I am making guacamole for lunch. (Also trying to clean out the fridge). Recipe will be included in the description box.

I am using pre-minced garlic, and cilantro from previous video.