Trending Fall Recipes You Must Try This Season 🍂

Caramel Apple Galette 🍏

This rustic French tart is a simpler take on apple pie with all the same delicious flavours!

Ingredients:

• 1 pre-made pie crust or homemade crust

• 4 medium apples, thinly sliced

• 2 tbsp sugar

• 1 tsp cinnamon

• 1 tbsp lemon juice

• 1 egg (for egg wash)

• ¼ cup caramel sauce

• Optional: Vanilla ice cream for serving

Steps:

1. Preheat the oven: Set the oven to 375°F (190°C).

2. Prepare the apples: Toss the sliced apples with sugar, cinnamon, and lemon juice.

3. Assemble the galette: Roll out the pie crust on a baking sheet lined with parchment paper. Arrange the apples in the center, leaving a 2-inch border around the edges.

4. Fold the edges: Gently fold the edges of the crust over the apples, pleating as you go.

5. Brush with egg wash: Beat the egg and brush it over the crust for a golden finish.

6. Bake: Bake the galette for 30-35 minutes, until the crust is golden and the apples are tender.

7. Drizzle with caramel: Once out of the oven, drizzle the galette with caramel sauce. Serve warm with ice cream if desired.

   
   

   In the coming weeks, I’ll be sharing even more delicious fall recipes, so be sure to hit that subscription button and stay tuned. You won’t want to miss the next post—let’s keep the autumn magic alive in your kitchen all season long!