Trending winter recipes to try this season - Loaded Sweet Potato and Black Bean Chili

Loaded Sweet Potato and Black Bean Chili

This sweet potato and black bean chili is a hearty alternative to traditional chili, with a sweet-and-spicy twist that makes it perfect for warming up after an afternoon of sledding.

• Ingredients: Sweet potatoes, black beans, tomatoes, spices.

• Sweet and Savory Balance: How to adjust spices to taste.

• Optional Toppings: Sour cream, shredded cheese, avocado.

• Serving Ideas: Serve with cornbread or over a bed of rice.

Ingredients:

• 1 large sweet potato, cubed

• 1 can black beans, drained

• 1 can diced tomatoes

• 1 onion, diced

• 1 bell pepper, chopped

• 2 cloves garlic, minced

• 1 tbsp chili powder

• 4 cups vegetable broth

• 1 tbsp olive oil

• Salt and pepper to taste

Steps:

1. In a large pot, sauté onion, garlic, and bell pepper in olive oil until softened.

2. Add sweet potato, black beans, tomatoes, and chili powder. Stir to combine.

3. Pour in vegetable broth and bring to a simmer for 30 minutes.

4. Season to taste, then serve with toppings like sour cream, cheese, or avocado.

In the coming weeks, I’ll be sharing even more delicious winter recipes, so be sure to hit that subscription button and stay tuned. You won’t want to miss the next post—let’s keep the cozy winter magic alive in your kitchen all season long!