Trending winter recipes to try this season - One-Pot Chicken and Dumplings

One-Pot Chicken and Dumplings

This dish reminds me of my grandmother's kitchen, where the aroma of chicken and freshly made dumplings floated through the air on frosty evenings.

• Ingredients: Chicken thighs, carrots, celery, biscuit dough.

• Making Dumplings: Tips for light and fluffy dumplings.

• Broth Tips: How to make the base rich and savoury.

• Extra Touches: Add fresh herbs like parsley or thyme.

Ingredients:

• 1 lb chicken thighs, cubed

• 2 carrots, diced

• 2 celery stalks, diced

• 4 cups chicken broth

• 1 cup flour

• 1 tbsp baking powder

• 1 cup milk

• 1 tbsp olive oil

• Salt and pepper to taste

Steps:

1. In a large pot, sauté chicken, carrots, and celery in olive oil until chicken is cooked through.

2. Pour in chicken broth, bring to a simmer.

3. For dumplings, mix flour, baking powder, salt, and milk until a dough forms.

4. Drop spoonfuls of dough into the pot. Cover and simmer for 15 minutes.

5. Season to taste and serve hot.

In the coming weeks, I’ll be sharing even more delicious winter recipes, so be sure to hit that subscription button and stay tuned. You won’t want to miss the next post—let’s keep the cozy winter magic alive in your kitchen all season long!