Trending winter recipes to try this season - Slow-Cooked Pork and White Bean Stew

Slow-Cooked Pork and White Bean Stew

Winter days call for meals that simmer all afternoon, filling the house with inviting aromas. This pork and white bean stew does just that.

• Ingredients: Pork shoulder, white beans, carrots, rosemary.

• Slow Cooking Tips: How to get tender pork without drying out.

• Best Beans to Use: Why white beans are perfect for this dish.

• Serving Suggestions: Serve with crusty bread and a sprinkle of fresh parsley.

Ingredients:

• 2 lbs pork shoulder, cubed

• 1 can white beans, drained

• 2 carrots, sliced

• 1 onion, diced

• 2 cups chicken broth

• 1 tbsp olive oil

• 1 tsp rosemary

• Salt and pepper to taste

Steps:

1. In a slow cooker, combine pork, beans, carrots, onion, broth, and rosemary.

2. Cook on low for 6-8 hours, until pork is tender.

3. Season to taste and serve with fresh parsley if desired.

   
   
   
   

   In the coming weeks, I’ll be sharing even more delicious winter recipes, so be sure to hit that subscription button and stay tuned. You won’t want to miss the next post—let’s keep the cozy winter magic alive in your kitchen all season long!